Bachelor's Degree Hotel Management

Product Description:

A student with Bachelor's in Hotel Management program gets edge over others when it comes to find a promising job in hospitality industry. As a matter of fact, leading hotel chains hire brilliant minds of this sector for prestigious posts like managers, administrators and many others. So, it is quite clear this choice will surely help to make a wonderful career while earning a handsome amount as monthly salary. Story does not end here as administration keeps promoting them to the higher posts. And, it is a great reason to feel delighted that sky is the limit. More skills you acquire with the course time higher posts you get. AIHM is the best choice to consider if you are planning to pursue this course as we always train students in a highly-effective manner while maintaining all international standards. In addition, our faculty members must try best efforts to make scholars the top expert in R&D operations, human resource management, marketing and other related activities. Obviously, Bachelor's in hotel management is the right choice if looking for the best course to pursue thus do not look at alternatives.

Course Objective

Upon successful completion of the course, the student would be able to:

Perfect Hotelier as per the hospitality Industry.

Demonstrate good communication & leadership skills

Demonstrate good personal hygiene and health habits and perform safe food handling and sanitation procedures

Identify all kitchen tools and demonstrate safe practices operation machinery in the kitchen

Demonstrate understanding of standard weights, measures and scaling of ingredients

Extensive knowledge and application of different methods and techniques of cooking

Apply various recipes and cooking techniques on variety of meats and vegetables, fruits and grains

The Program also offers teaching of French Language which in turn gives edge over others when it comes to looking for opportunities in the International Market.

To achieve the maximum possible efficiency in ensuring the care and comfort of the guests. a) Establish a welcoming atmosphere and ensure courteous, reliable service from all the staff of the department.

Demonstrate how to interact directly and politely with the customers.

Course Composition

This course is designed to provide students with extensive knowledge on the Hotel Industry, within the kitchen, front office, housekeeping, F&B production and F&B service operations, sales and marketing, Hotel Engineering and Business communication.

Internship: Internship would be for duration of 3 and 6 months in a hotel or a resort. This part of the course bridges the gap between theoretical input and the real working environment.

Course Duration

The total course duration is Duration: 3 years are divided into 6 Semesters followed by Trainings in a star hotels or Hospitality Sector

Eligibility for the candidates :

12th Pass. with 50% scored can apply for General Candidates

12th Pass. with 45% scored can apply for OBC/SC/ST/Defense and Girls

Documents Required at the time of Admission : Application form must be accompanied with :

1. 8 Passport size photograph.
2. Attested photocopy of proof of age.
3. Attested photocopy of proof of educational qualification/ mark sheets.
4. Fitness certificate from a registered MBBS doctor on the attached form.
5. Character certificate from the head of the institution (school/college) last attended.
6. Attested photocopy of Reserved Category Certificate from appropriate authority, if applicable.
7. A certificate of bonafide domicile of native place, if applicable, + check position in line in both short courses During the interview the candidates will be evaluated on the basis of their communication skills with particular reference to the English language, general awareness, personal grooming, the overall personality and the candidate's suitability for the hospitality industry.

Admission

Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date stipulated by the Committee.

Admission fee Rs. 26850/- and semester fee will be in installments

Selection: The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES. Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.

Hostel fee: Hostel fee per month Rs. 7000/- (Semester Fee: 42000/-) 6 month hostel fee should be deposited in advance.

Note

Examination fee does not include in Semester Fee.

The fee should be paid either- cash, demand draft, Online/ NEFT/Net banking.

The other fee include tuition fee, F&B Practical , Food Production Practical, Computer, games & Sports , Development and Industrial exposure.

Receipt of all fee paid must be obtained from the office by payee

Fee should be strictly deposited with in the time specified, to avoid any late fee

This document cannot be used for judicial purpose.

The Institute is not responsible for Postal Delays.

Examination fee is payable on semester basis before examinations of that semester.